{"product_id":"bt21-dalgonamaker","title":"BT21 - Dalgona Maker","description":"\u003ch4\u003eBT21 - Dalgona Maker\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eFrom the series \"Squid Game\" comes a BT21 Dalgona Maker.\u003c\/p\u003e\n\u003cp\u003eProduct size: 308x136x66mm\u003c\/p\u003e\n\u003cp\u003eMaterial: Stainless steel, copper, PP\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Put 2 tablespoons of sugar into a pan.\u003c\/p\u003e\n\u003cp\u003e2. Heat the pan over low heat. Make sure it doesn't burn!\u003c\/p\u003e\n\u003cp\u003e3. When the sugar becomes transparent, add a pinch of baking soda. Stir the mixture and reduce the heat further.\u003c\/p\u003e\n\u003cp\u003e4. Spread a layer of sugar on the stainless steel plate, pour the mixture onto the plate, and press with the pressing plate after 30 seconds.\u003c\/p\u003e\n\u003cp\u003e5. Choose a shape and stamp the mixture with it.\u003c\/p\u003e\n\u003cp\u003e6. Remove your fresh Dalgona from the stainless steel plate with the scraper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf Dalgona sticks to the stainless steel plate, try cooking oil, powdered sugar, or baking paper.\u003c\/li\u003e\n\u003cli\u003eSoak the pan in warm water after making Dalgona to better remove any remaining sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aegyo K-Pop Store","offers":[{"title":"Default Title","offer_id":57200325099903,"sku":"96","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0988\/8304\/3711\/files\/3403274839.jpg?v=1774345215","url":"https:\/\/aegyo-kpopstore.de\/en\/products\/bt21-dalgonamaker","provider":"Aegyo K-Pop Store","version":"1.0","type":"link"}